The Rowlett Chiropractor Who Explains All...
How to Naturally, Painlessly, and Cost Effectively, Stop Neck, Back, or Joint Pain, become healthier and live the life you've dreamed about... Guaranteed!
As Rowlett chiropractors, we take pride in offering state-of-the-art natural health care for Rowlett, Rockwall, Sachse and Wylie residents. We’re always attending seminars and learning new ways to help our health-conscious patients. Our commitment to volunteering information and explaining everything in advance is often mentioned by our delighted practice members.
Why so much focus on education? Because those who know what a chiropractor does—and why, seem to get the best results in the shortest amount of time.
Looking for a chiropractor who offers clear explanations? Ready to get started today?
Tour our site and call our office to schedule an appointment today.
Dr. James Fowler & Dr. Barb Fowler | Chiropractors, Rowlett, TX | (972) 412-4442
Feature Articles
What Makes Muscles Tight?
This Rowlett chiropractor knows that muscles tighten for a reason. It’s often a protective mechanism. Before those in Rowlett reach for an artificial solution, discover a natural approach. more»
Scoliosis and Early Detection
Scoliosis, the sideways bending of the spine affect many children in Rowlett, especially girls. Vigilant Rowlett parents can help avoid the needless suffering of congenital childhood scoliosis. more»
People in Rowlett are living longer. Why? And what can you do to improve your longevity?
Dark chocolate has demonstrated health benefits. Careful, warns this Rowlett chiropractor!
Rowlett sports enthusiasts take note. Take a guess which one is better and better for you.
Certain foods can produce an infection-like response by your body. This chiropractor explains all.
Grains, Gluten and Your Gut
There’s a lot of talk these days about gluten. Products are advertised as “gluten-free,” and doctors advise certain patients to adhere to a gluten-free diet. But what exactly is gluten and why do some people need to stay away from it?
Gluten is a protein found in wheat, rye, oats, barley and many processed foods. Some people suffer from a condition known as gluten intolerance. They feel sick after eating cereal, rice, pizza, cookies or pasta. They may experience bloating, gas, abdominal pain, depression and migraine headaches. Gluten intolerance is also suspect in patients with asthma and autism. Although people may think grains are responsible for their discomfort, it may actually be the gluten that’s causing all the problems.
For those who have celiac disease, an autoimmune disorder, gluten causes damage to the small intestine and affects the body’s ability to absorb certain nutrients. This causes vitamin deficiencies that can affect the brain, bones, liver and other organs.
A correct diagnosis of celiac disease is especially important in young children who, because they are still growing, have age-based dietary needs. Stunted growth, malnutrition, diabetes, thyroid problems, osteoporosis and lymphoma are frequently associated with this disease.
The only treatment for gluten intolerance and celiac disease is a gluten-free diet. You may need to work with a nutritionist to map out a diet that is gluten-free because gluten is a hidden ingredient in many processed foods, including salad dressings, processed meats, chocolate, licorice and flavored potato snacks.
Gluten intolerance has also been linked to allergies, irritable bowel syndrome, weight gain, spontaneous abortions and multiple sclerosis. Proper nutrition (a gluten-free diet) and chiropractic care (to keep the nervous system in optimal condition) may help to reduce the symptoms associated with gluten intolerance and celiac disease.
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